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Treat yourself to this premium AKI wild salmon caviar from Germany, beautifully presented in a 50g glass jar. It features large, vibrant red-orange grains with a characteristically intense, slightly tart flavor that melts tenderly on your tongue. Perfect for elevating canapés or creamy soups, this exquisite delicacy stays fresh for an impressive 75 days before opening.
Homann Fork Roll PugCountry of origin
Description
W I L D S A L M O N C A V I A R
Wild salmon caviar captivates with its large, expressive red-orange grains. Due to its intense, slightly tart flavor, so typical of salmon caviar, it is perfect for combining on various dishes.
Wild salmon caviar is crispy in consistency and has a delicate grain that melts on the tongue. It goes perfectly with cream soups, on canapés with a little cream cheese or sour cream, or even on a steamed fish with subtle side dishes such as potatoes and a cream sauce.
Latin name: Oncorhynchus spp.
Origin: USA
Fishing area: FAO 67, Caught in the Northeast Pacific
Fishing gear category:
Storage conditions: +2 °C to + 7 °C.
Product that must be stored cool and consumed within 3 days after opening.
Manufacturer:
Gustav Rüsch GmbH & CO. KG, Schmarjestraße 44, 22767 Hamburg
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Lachsrogen
- Oncorhynchus spp.
- Salz
Allergens
- Fisch