Byodo BIO Protein PLUS Fusilli

Byodo BIO Protein PLUS Fusilli – Enjoyment meets protein power

The Byodo BIO Protein PLUS Fusilli combine the classic taste of Italian pasta with an impressive protein content of 20%. Made from high-quality durum wheat semolina, protein-rich wheat protein, and premium pumpkin seed flour, they offer 70% more protein than conventional pasta. Perfect for anyone who values conscious nutrition without sacrificing enjoyment.

This premium pasta is ideal not only for athletes but for anyone looking to enrich their meals with an extra boost of nutrients. Byodo stands for the highest organic quality and sustainable production – enjoyment with a clear conscience.

Use

Ideal for creative pasta dishes, from classic sauces to innovative recipes. Perfect for a balanced diet.

About Manufacturer

Byodo Naturkost GmbH represents the highest quality and a passionate commitment to organic foods. As a renowned producer of natural and sustainable products, Byodo offers a wide range of delicacies that enrich everyday life and create special moments of enjoyment.
With a focus on ecological responsibility and sustainable production, Byodo sets standards in the food industry. The careful selection of ingredients and gentle processing guarantee an authentic taste experience that delights customers and builds trust.
Byodo combines tradition with innovation, offering products that not only impress with their quality but also with their versatility in the kitchen. Whether for creative recipes or simple dishes – Byodo products are the perfect choice for conscious gourmets who value sustainability and exclusivity.

Storage

Store in a cool and dry place. Best before: see bottom.

Manufacturer

Byodo Naturkost GmbH
Leisederstraße 2
84453 Mühldorf, Germany