Skip navigation
Weihenstephan Cooking Creme 7%

Weihenstephan Cooking Creme 7%

250 ml€6.76 /l

5 DAYS AVERAGE FRESHNESS

169

1,559 customers have this product in their favourites

10% of customers buy regularly

Looking for a lighter alternative to regular cream? This creamy Weihenstephan cooking cream from Germany has just 7% fat, making it perfect for conscious cooking. With its mild taste and smooth texture, it easily elevates your sauces, soups, and casseroles. You get 250 ml of this versatile kitchen helper, which stays fresh for at least 5 days.

Country of origin

Deutschland

Description


You're reading an Auto-translation.

The Weihenstephan Cooking Cream 7% is a versatile cooking ingredient with reduced fat content. It is ideal for refining sauces, soups, and casseroles.

With its mild taste and creamy consistency, it is a practical alternative to conventional cream and supports a conscious diet.

Usage

Perfect for cooking and refining savory dishes.

About the Manufacturer

The Bavarian State Brewery Weihenstephan, founded in 1040, is the oldest brewery in the world and known for its innovative brewing technologies. As part of the Technical University of Munich, it works closely in research and development. The brewery exports its products to over 60 countries and relies on environmentally friendly technologies. In addition, it is socially committed, for example, by supporting local aid initiatives.

Manufacturer

Weihenstephan
Milchstr. 1
85354 Freising, Germany

Durability

Average durability from the time of delivery: 5 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
441 kJ106 kCal
Fats
7.2 gincluding saturated fatty acids4.8 g
Carbohydrates
6.4 gincluding sugars5.5 g
Protein
3.7 g
Salt
0.19 g

Composition & Allergens

Composition

Zutaten:
80% BUTTERMILCH, 16% SCHLAGSAHNE, MAGERMILCHPULVER, modifizierte Stärke, Verdickungsmittel (Natrium-Carboxymethylcellulose, Johannisbrotkernmehl, Carrageen), Emulgator (Mono- und Diglyceride von Speisefettsäuren).

Allergens

  • Milch