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SWM LAC Cooking Cream 15% Fat, Lactose-free*, 10 x 200 g 

200 g€8.45 /kg

20 DAYS AVERAGE FRESHNESS

169

1,438 customers have this product in their favourites

30% of customers buy regularly

Schwarzwaldmilch LAC Cooking Cream with 15% fat is an excellent choice for anyone seeking lactose-free indulgence. This creamy cooking cream from Germany is heat and acid stable, making it perfect for preparing and refining soups, sauces, and casseroles. It comes in a convenient 200g cup and stays fresh for a full 17 days, allowing you to enjoy your favorite dishes worry-free.

Country of origin

Deutschland

Description

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LAC lactose-free cooking cream, 15.0% fat, 200g cup

The Schwarzwaldmilch LAC cooking cream 15% fat in a 200g cup is an excellent choice for all those who value lactose-free enjoyment. With its creamy taste and a fat content of 15%, it is perfect for cooking and refining soups, sauces and casseroles. The cooking cream is heat and acid stable, which makes it a versatile companion in the kitchen.


About the producer:

Schwarzwaldmilch is known for its high-quality dairy products and its extensive range of lactose-free products. With the LAC range, Schwarzwaldmilch offers a solution for all those who cannot tolerate lactose, without having to verzichten on the enjoyment of good Schwarzwaldmilch.

Storage conditions: Store in a cool and dry place, protect from direct sunlight.

Manufacturer: Schwarzwaldmilch GmbH Freiburg, Haslacher Str. 12, 79115 Freiburg im Breisgau, Germany

 

Durability

Average durability from the time of delivery: 20 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
674 kJ163 kCal
Fats
15 gincluding saturated fatty acids9.4 g
Carbohydrates
4.1 gincluding sugars4.1 g
Protein
2.9 g
Salt
0.11 g

Composition & Allergens

Composition

Zutaten: Sahne, Verdickungsmittel: Carrageen E407, Laktase

Allergens

  • Milch