15 DAYS AVERAGE FRESHNESS
This lactose-free sweet cream butter from LAC, with 82% fat, is perfect for cooking, baking, or as a spread. Made by Schwarzwaldmilch in Germany, it's rich in high-quality protein, vitamins, and minerals. This versatile 250g block stays fresh for 8 days.
Country of origin
Description
Milk provides high-quality protein, easily digestible milk fat, vitamins and minerals, and above all, vital calcium and magnesium. The lactose-free alternative is ideally suited for cooking and baking, ensuring a lactose-free start to the day and everyday family life. Ideal as a spread, for baking, frying, or cooking. Also very delicious as a base for homemade herb butter.
Manufacturer:
Schwarzwaldmilch GmbH Freiburg Schwarzwaldmilch GmbH Freiburg, Haslacher Str. 12, 79115 Freiburg, Germany
max. + 8 °C
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Butter, Lactase
Allergens
- Milch
