12 DAYS AVERAGE FRESHNESS
This German Markenbutter from Miil is a Best Buy made in Germany from cultured cream. Unlike standard sweet cream butter, it delivers a richer flavor with a subtle hint of acidity and a velvety soft texture that spreads smoothly at room temperature. At 250 g, it stays fresh for around 12 days and is delicious on sourdough bread.
Country of origin
Description
The German mildly cultured butter from MIIL is a classic butter with a finely balanced tang and a mild flavor. It is suitable as a spread and as a versatile ingredient in everyday cooking.
Thanks to its well-rounded taste, it goes well with both savory and sweet dishes, e.g. potatoes, vegetables, or pastries. MIIL stands for straightforward products that can be combined in many ways – for breakfast, cooking, and baking.
Use
Suitable for spreading on bread and rolls as well as for cooking, baking, and frying.
About Manufacturer
Vogtlandmilch GmbH is a dairy in Plauen in the Saxon Vogtland region and, according to a reference report, looks back on over 80 years of tradition. It is owned by the milk producers and the Glauchau dairy cooperative; the milk comes from farmers in the Vogtland, western Saxony, and eastern Thuringia.
The range includes UHT milk, fresh milk, butter, and quark. Mentioned are IFS Food, ISO 50001, DLG tests, Halal certification, and an OGT quality seal, as well as environmental protection measures with modern facilities.
Storage
2–8 degrees
Manufacturer
Vogtlandmilch GmbH
Pausaer Straße 167 08525 Plauen
vertrieb@vogtlandmilch.de
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Butter Mildgesäuert
Allergens
- Milch