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Dr. Oetker Cocoa for Baking is particularly suitable for your baking recipes. The full-bodied aroma and reddish dark color guarantee an excellent baking result. Also ideal for preparing delicious desserts and drinking chocolate.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, 33617 Bielefeld
Composition
| Kakaopulver |
| Säureregulatoren |
| Kaliumcarbonate |
| Kaliumhydroxid |
Nutritional values per 100 g
| Energy value | 1556 kJ/375 kCal |
| Fats | 21 g |
| including saturated fatty acids | 13 g |
| Carbohydrates | 9.9 g |
| including sugars | 0.8 g |
| Protein | 20 g |
| Salt | 0.08 g |
| Fibre | 28 g |