Kölln Tender Oat Flakes are a German wholegrain product, perfect for porridge or baking. These very fine flakes are rolled from the whole oat grain and are naturally rich in fiber, vegetable protein, vitamin B1, as well as the minerals iron, magnesium, and zinc. A 500g pack for a healthy start to your day or as a versatile ingredient.
Country of origin
Description
Kölln Wholegrain Oat Flakes Whether tender, chewy or instant – Kölln flakes are always made from the whole oat grain. Oats are rich in fibre and naturally contain vegetable protein, vitamin B1 and the minerals iron, magnesium and zinc. Tender Kölln flakes are very fine wholegrain oat flakes that are rolled from cut oat kernels, the oat groats. They are particularly popular in porridge and as an ingredient in baking! Store in a cool, dry place. Reseal the bag after opening.
Manufacturer:
Peter Kölln GmbH & Co. KGaA, Westerstraße 22-24, 25336 Elmshorn
Nutritional values per 100 g
Composition & Allergens
Composition
- VOLLKORN-HAFERFLOCKEN100 %
Allergens
- Glutenhaltiges Getreide