Bavaria Blu Der Milde – Creamy Indulgence from Chiemgau

Discover the Mild Blue Cheese Original from Bergader

When soft cheese and blue mold enter into a dreamlike union, the Bavaria Blu Der Milde from the Bergader Private Dairy is created. Creamy in texture, with a delicate blue mold note and a white noble mold rind – this cheese is the perfect gateway to the world of blue cheeses. Made from pasteurized cow's milk from the Bavarian Chiemgau, it combines traditional craftsmanship with an unmistakable taste.

Why Bavaria Blu Der Milde?

• Unique Taste Profile: The combination of creamy-mild cheese texture and finely-spicy blue mold note makes it an ideal indulgence – pure, on a cheese board, or for refining warm dishes.
• Double Noble Mold Culture: Refined with two noble mold cultures – a white rind of Penicillium camemberti on the outside and characteristic blue mold marbling on the inside – Bavaria Blu is one of the few true cheese innovations of its time.
• Bavarian Quality Milk: The basis is pasteurized cow's milk from Chiemgau, from cows that are kept in a species-appropriate manner and receive exclusively GMO-free feed from European production.

Get Bavaria in the best sense now – Bavaria Blu Der Milde on your table!