Alnatura BIO Mountain Camembert

Mountain farmers Camembert

This creamy and mild Camembert is made from mountain farmers' milk. It is naturally lactose-free and should ideally be taken out of the refrigerator half an hour before consumption. The milk for the Alnatura mountain farmers' Camembert comes from organic farms, where the animals are kept in a species-appropriate manner and have plenty of space to roam in the mountains. Thanks to the "Fair Milk Price" initiative, the farmers receive a fair milk price for the sustainable management of their farms

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for both everyday needs and specialities for extraordinary moments of indulgence.

A large proportion of the raw materials comes from biodynamic farming (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan food, vegan or articles for special diets (for example lactose-free products or gluten-free products), the Alnatura brand range offers a wide selection that invites you to try and enjoy.

Manufacturer:

Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt

Organic inspection body number:

AT-BIO-902