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BIOBest Buy

Alnatura BIO Gouda

125 g€19.92 /kg
249
2.24 € with

26,084 customers have this product in their favourites

47% of customers buy regularly

Enjoy Alnatura Organic Gouda, a delicious German semi-hard cheese from fresh Alpine milk. It's naturally lactose-free thanks to its ripening process and contains 45% fat in dry matter, made with microbial rennet. This 125g pack is a fantastic Best Buy, staying fresh for a generous 47 days, perfect for your daily enjoyment.

Country of origin

Deutschland

Description

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Gouda

An organic Gouda made from fresh Alpine milk, lactose-free due to natural ripening. The semi-hard cheese is made with microbial rennet and has a fat content of 45 percent in dry matter.

From apple juice to rusks and from vegetarian spreads to Demeter kefir – the Alnatura brand range is diverse, constantly growing and offers you organic food for both everyday needs and specialities for extraordinary moments of indulgence.

A large proportion of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to BiolandNaturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods or items for special diets (for example lactose-free products or gluten-free products) the Alnatura brand range offers a wide selection that invites you to try and enjoy.

 

Manufacturer:

Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt

Organic inspection body number:

DE-ÖKO-001

Durability

Average durability from the time of delivery: 39 days.

Guaranteed minimum durability from the time of delivery: 9 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1421 kJ342 kCal
Fats
26 gincluding saturated fatty acids18 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
27 g
Salt
1.2 g
Fibre
0.5 g

Composition & Allergens

Composition

  • MILCH
  • Speisesalz
  • Mikrobielles Lab
  • KÄSEREIKULTUREN

Allergens

  • Milch