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BIO
Best Buy
Alnatura BIO Grainy cream cheese

Alnatura BIO Grainy cream cheese

200 g€8.95 /kg

7 DAYS AVERAGE FRESHNESS

179€
1.99 €
-10 % for you

37,288 customers have this product in their favourites

46% of customers buy regularly

This German organic cottage cheese from Alnatura carries the Best Buy badge and is made using microbial rennet. It features a pleasant 20 percent fat content for balanced flavor. Available as 200 g, this certified organic dairy favorite stays fresh for around 13 days, making it a versatile option for your everyday table.

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Country of origin

Deutschland

Description

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Grainy cream cheese

A grainy cream cheese specialty in organic quality; 20 percent fat and produced with microbial rennet.

From apple juice to rusks and from vegetarian spreads to Demeter kefir – the Alnatura brand range is diverse, constantly growing and offers you organic food for both everyday needs and specialties for extraordinary moments of indulgence.

A large proportion of the raw materials comes from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods or items for special diets (for example lactose-free products or gluten-free products) the Alnatura brand range offers a wide range that invites you to try and enjoy.

 

Manufacturer:

Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt

Organic control body number:

DE-ÖKO-001

Durability

Average durability from the time of delivery: 7 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
405 kJ97 kCal
Fats
4.5 gincluding saturated fatty acids2.9 g
Carbohydrates
3 gincluding sugars3 g
Protein
11 g
Salt
0.7 g
Fibre
0.5 g

Composition & Allergens

Composition

  • FRISCHKÄSE
  • Pasteurisierte MILCH
  • Pasteurisiertes RAHM
  • Mikrobielles Lab
  • Milchsäurekulturen
  • Steinsalz

Allergens

  • Milch