Quick Cottage Cheese Ice Cream with Strawberries

Wash the strawberries, remove the green tops, and place them in a blender along with the cottage cheese and honey. Blend everything into a smooth mixture.

Pour the mixture into a freezer-safe, sealable container and place it in the freezer for at least 3 hours.

After freezing, remove the ice cream and enjoy immediately. As it contains no preservatives, it is not suitable for long-term storage.