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Crispy Cottage Cheese Patties | Golden Brown with Chives
(0)
20 min
Quick
Knuspr-Küche
Goldbraun ausgebackene Hüttenkäse-Taler mit zarten Haferflocken und frischem Schnittlauch. Außen herrlich knusprig, innen wunderbar saftig und reich an wertvollem Protein – der perfekte warme Brunch-Genuss für gemütliche Herbsttage!
Ingredients
Preparation method
Wash the fresh chives, shake dry, and cut into fine rings. In a mixing bowl, mix the cottage cheese thoroughly with the two eggs.
Fold the fine rolled oats and the chopped chives into the cottage cheese and egg mixture. Season generously with a hearty pinch of fine table salt, freshly ground black pepper, and a pinch of ground nutmeg. Let the mixture rest for about 5 to 10 minutes so that the rolled oats swell slightly and bind.
Melt the unsalted butter in a non-stick pan over medium heat. Scoop portions of the mixture using a tablespoon, place them in the pan, and spread them into flat patties.
Chef's tip
This pairs wonderfully with fresh herb quark or a crisp green salad with radishes.
For extra crispiness, let them cook with the lid on over low to medium heat before flipping for the first time.
30 min
Under an hour
