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Plant-based Döner with two sauces
(0)
30 min
Knuspr-Küche
Preparation method
1
For the sauces, mix the respective ingredients together.
2
Fry the plant-based gyros according to package instructions with oil until crispy and season with gyros spice to taste. Keep warm.
3
Wash red cabbage and iceberg lettuce and cut into thin strips. Slice the tomato and cut the onion into thin rings.
Ingredients
Price per portion:€ 11.59
Zutaten
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You probably have at home
Nutritional values
Energy value
2259.36 kJ540 kCal
30 min
Under an hour
