A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Ultimate Bangers and Mash
4.3
(3)
45 min
Knuspr-Küche
Preparation method
Peel the potatoes and carrots and cut both into small pieces. Boil the potatoes and carrots in salted water until cooked through. Finely chop the chives and set aside.
Preheat the oven to 100 °C fan. Sear the large sausages thoroughly on both sides in a hot pan with olive oil. Meanwhile, slice the red onions into paper-thin rings. Place the coarse sausages in a roasting tin and keep them warm in the oven for 15 minutes at 100 °C fan.
Meanwhile, fry the onion rings vigorously in the pan. Once they start to brown, deglaze the roasted onions with 200 ml broth and let simmer for a few minutes so that an aromatic onion stock forms.
Chef's tip
When you fry your onion rings, sprinkle a touch of sugar over them. This will caramelise them and give them a really great taste.
30 min
Under an hour
