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Mimosa Cocktail | The Brunch Classic

Mimosa Cocktail | The Brunch Classic

5 min

Quick

Knuspr-Küche

Knuspr-Küche

Ingredients

Price per portion:€ 2.04
Ingredients
Garnish

Preparation method

Ingredients overview

Ingredients
  • 750 ml Prosecco
  • 750 ml Orange juice
Garnish
  • 1 Orange
1

Fill champagne flutes halfway with well-chilled Prosecco.

2

Top up with equally chilled orange juice. The ratio should ideally be 1:1.

3

Cut the orange into slices or wedges, decorate the glasses with them, and serve immediately.

Chef's tip

For a particularly elegant variation, you can dip the rim of the glass in some sugar before filling. Make sure all ingredients are truly ice-cold so that the cocktail retains its full fizziness.

Nutritional values

Energy value
481.16 kJ115 kCal
Fats
0 g
Carbohydrates
12 g
Protein
1 g

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