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Meatballs in Creamy Bell Pepper Sauce | Quick Weeknight Classic
(0)
25 min
Quick
Knuspr-Küche
Saftige, goldbraun angebratene Hackbällchen in einer herrlich sämigen Paprika-Rahmsauce mit frischer roter und gelber Paprika. Dieser herzhafte deutsche Pfannenklassiker steht in nur 25 Minuten auf dem Tisch – echtes Wohlfühlessen für die ganze Familie.
Ingredients
Preparation method
Preparation
Peel and finely dice the onion and garlic clove. Wash and deseed the red and yellow bell peppers and cut into bite-sized pieces. Wash the parsley, shake dry, and finely chop.
In a bowl, thoroughly knead the mixed minced meat with the egg, breadcrumbs, half of the diced onion, 1 tsp salt, and a pinch of pepper. Shape the minced meat mixture into approx. 16 small meatballs.
Cooking
Heat the vegetable oil in a large pan. Add the meatballs and fry over medium-high heat for about 5 to 6 minutes all around until browned. Then remove and set aside.
Chef's tip
For an even creamier sauce, you can stir in 1-2 tbsp sour cream or crème fraîche at the end.
The dish is ideal for meal prep: The next day, the infused bell pepper cream sauce tastes even more aromatic.
30 min
Under an hour
