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Heaven and Earth Minced Meat Skillet | Hearty in 25 Minutes
(0)
25 min
Quick
Knuspr-Küche
Tradition trifft schnelle Feierabendküche: Bei dieser modernen Himmel-und-Erde-Pfanne vereinen sich saftiges, kross angebratenes Hackfleisch, goldgelbe Kartoffelwürfel und fruchtige Apfelspalten mit süß geschmorten Zwiebeln. Mit feinem Majoran und einem cremigen Klecks Schmand abgerundet – ein herrlich wärmender Herbstgenuss in nur 25 Minuten!
Ingredients
Preparation method
Preparation
Peel the waxy potatoes and cut them into approx. 1.5 cm cubes. Wash, quarter, core, and cut the apples into bite-sized wedges. Peel the yellow onions, halve them, and cut into thin half-rings.
Rinse the parsley thoroughly, shake dry, and finely chop the leaves.
Instructions
Melt 1 tbsp of clarified butter in a large pan over medium to high heat. Add the mixed minced meat and sear vigorously for 5–6 minutes, breaking it up into crumbles with a spatula. Season with a little salt and pepper, then remove from the pan and set aside briefly.
Chef's tip
For an extra crispy texture, the potato cubes can be briefly rinsed with cold water and patted dry with paper towels before frying – this removes surface starch and moisture.
Tart, aromatic apple varieties such as Boskoop, Elstar, or Braeburn provide the perfect fruity contrast to the hearty minced meat.
30 min
Under an hour
