Buy all ingredients right below the recipe
Ingredients
- 40 ml Tanqueray London Dry Gin
- 120 ml Tonic Water
- 1 piece Lime
- 1 handful Ice cubes
Preparation
- 1Generously fill a highball glass with ice cubes.
- 2Pour 40 ml Tanqueray London Dry Gin over the ice.
- 3Top up with 120 ml chilled tonic water.
- 4Cut the lime into wedges, lightly squeeze one wedge over the glass, then add it to the drink as a garnish. Stir briefly and enjoy immediately.
Knuspr-Küche
Für ein besonders intensives Aroma die Limettenspalte kurz am Glasrand entlangreiben, bevor sie in den Drink gegeben wird. So verteilen sich die ätherischen Öle der Schale optimal.

