Bread Dumplings

Preparation

• 1
  First, cut the white bread into thin slices or small cubes. Warm the milk and pour it over the cubes, letting it soak in for a few minutes.
• 2
  Next, whisk the eggs and finely chop the parsley. Then knead the eggs, parsley, salt, pepper, and nutmeg into the soaked mixture – this works best with moist, cold hands.
• 3
  Now finely chop the onion and sauté it with butter, then add it to the dumpling mixture.
• 4
  Now you can form dumplings of any desired size with moist hands and roll them in flour.
• 5
  Finally, cook the formed dumplings in salted water for 15 to 20 minutes, depending on their size, until they float to the surface, then you can remove them and enjoy.