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Semolina Pudding
(0)
15 min
Knuspr-Küche
Preparation method
Ingredients overview
- 80 grams soft wheat semolina
- 800 milliliters whole milk grains
- 3 tbsp sugar grains
- 1 egg grains
- 1 pinch salt grains
- 1 tsp butter grains
- 1 vanilla pod grains
Slice the vanilla pod open lengthwise with a knife and scrape out all the vanilla seeds. Stir cold milk with the vanilla seeds, sugar, and salt. Then, for even more vanilla flavor, add the scraped-out vanilla pod to the milk mixture and bring everything to a boil. Remove the pot from the heat and carefully sprinkle in the semolina while stirring constantly. Bring everything briefly to a boil again, remove from the heat, cover, and let steep for about 5 minutes.
Meanwhile, separate the egg and beat the egg white until stiff. After the steeping time, fold the egg yolk and butter into the semolina pudding and mix well. Finally, fold in the beaten egg white and serve.
Chef's tip
As a semolina pudding topping, you can ideally use cherries, applesauce, or a cinnamon-sugar mix. Simply delicious!
30 min
Under an hour
