Cream Cheese Ball with Walnuts

Name: Cream Cheese Ball with Walnuts
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Deutsche Küche
Ingredients: 300 g natural cream cheese; 40 g low-fat quark; 2 spring onions (green parts only); 1 handful chives; 40 g walnuts; 1 pinch salt; 1 pinch ground black pepper

15 min

Quick

Knuspr-Küche

Ingredients

Price per portion:€ 3.38

Ingredients

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Cream cheese 300 g Frischkäse Natur

Low-fat quark 40 g Magerquark

Fresh spring onions 2 Frühlingszwiebeln (nur das Grüne)

Fresh chives 1 Handvoll Schnittlauch

Pulled Pork (cooked) 40 g Walnusskerne

Salt 1 Prise Salz

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Ground black pepper 1 Prise Schwarzer Pfeffer gemahlen

Preparation method

Stir cream cheese and low-fat quark until smooth in a small bowl. Finely chop the green parts of the spring onions and fold them into the cheese mixture. Season with salt and pepper.

Finely chop chives. Finely chop the walnuts with a knife or in a blender. Mix both on a deep plate.

Form a ball from the cheese mixture with your hands and roll it evenly in the chive-walnut mixture. Let it chill in the refrigerator for approx. 30–60 minutes before serving.