Stuffed Camembert with Nut Filling

Name: Stuffed Camembert with Nut Filling
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Französische Küche
Ingredients: 4 pcs Camembert cheese; 50 g Pecans; 50 g Blanched Almonds; 1 tbsp Apricot Jam; 4 slices Farmhouse Sourdough Bread; 2 tsp Liquid Honey; 4 sprigs Fresh Rosemary

15 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 3.54

Ingredients

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Camembert 4 Stk Camembert Käse

Pecans 50 g Pekannüsse

Blanched almonds 50 g Blanchierte Mandeln

Apricot jam 1 EL Marillenmarmelade

Farmhouse bread 4 Scheiben Bauernbrot Sauerteig

Liquid honey 2 TL Honig flüssig

Fresh rosemary 4 Zweige Rosmarin frisch

Preparation method

Ingredients overview

4 pcs Camembert cheese
50 g Pecans
50 g Blanched Almonds
1 tbsp Apricot Jam
4 slices Farmhouse Sourdough Bread
2 tsp Liquid Honey
4 sprigs Fresh Rosemary

Halve the Camembert wheels horizontally. Place pecans, almonds, and apricot jam in a food processor and process into a coarse paste. Generously fill the bottom halves of the cheese with the nut mixture and replace the top halves.

Toast the sourdough bread slices in a pan or toaster without fat until golden brown. Cut the stuffed Camembert into wedges and arrange on the warm bread slices.

Finally, drizzle the cheese with liquid honey and sprinkle with fresh rosemary needles. Serve immediately.