Kaiserschmarrn

Preparation

• 1
  Separate the eggs. Whisk the egg yolks with milk, raisins, sugar, flour, and salt to form a smooth batter. Beat the egg whites until stiff and carefully fold the stiffly beaten egg whites into the batter.
• 2
  Heat butter in a large pan, pour in the batter, and fry the Kaiserschmarrn pancake on both sides first.
• 3
  Preheat oven to 180 °C. Then bake the Kaiserschmarrn, along with the pan, for about 10 minutes until golden brown.
• 4
  Remove the pan from the oven and tear the baked Kaiserschmarrn pancake into small, bite-sized pieces. Then bake again in the oven for 2 minutes. Finally, sprinkle the Kaiserschmarrn with powdered sugar and serve.