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Kaiserschmarrn
(0)
30 min
Knuspr-Küche
Preparation method
1
Separate the eggs. Whisk the egg yolks with milk, raisins, sugar, flour, and salt into a smooth batter. Beat the egg whites until stiff and gently fold them into the batter.
2
Heat the butter in a large pan, pour in the batter, and fry the Kaiserschmarrn pancake on both sides first.
3
Preheat the oven to 180 °C. Then bake the Kaiserschmarrn together with the pan for approx. 10 minutes until golden brown.
Chef's tip
Optionally garnish your Kaiserschmarrn with stewed plums or applesauce if you like it extra sweet.
Ingredients
Price per portion:€ 0.33
Ingredients
You probably have at home
Nutritional values
Energy value
2447.64 kJ585 kCal
30 min
Under an hour
