Char Siu Pork Tenderloin | Juicy Chinese BBQ

Name: Char Siu Pork Tenderloin | Juicy Chinese BBQ
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: Asiatische Küche
Ingredients: 350 g pork tenderloin; 3 tbsp Char Siu sauce; 1 tbsp oyster sauce

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70 min

Under an hour

Knuspr-Küche

Erleben Sie den authentischen Geschmack Kantons mit diesem saftigen Schweinefilet Char Siu. Die Kombination aus süßer Glasur und herzhaften Gewürzen macht dieses chinesische BBQ zu einem echten Highlight. Perfekt als Hauptgericht oder als Einlage für eine kräftige Nudelsuppe.

Ingredients

Price per portion:€ 3.99

Ingredients

Select all ingredients

Pork tenderloin 350 g Schweinefilet

Teriyaki sauce 3 EL Char Siu Sauce

Oyster sauce 1 EL Austernsauce

Preparation method

Ingredients overview

350 g pork tenderloin
3 tbsp Char Siu sauce
1 tbsp oyster sauce

Marinate the pork tenderloin in a mixture of the oyster sauce and 3 tablespoons of Char Siu sauce for at least 30 minutes, but ideally let it marinate overnight in the refrigerator.

Preheat the oven to 190 °C. Bake the marinated meat on a wire rack (with a baking sheet underneath) for 20 minutes. Turn the meat halfway through and cook for another 20 minutes until it has a nice dark glaze.

Brush the meat with another tablespoon of Char Siu sauce, turn off the oven, and let the meat rest in the turned-off oven for a few minutes before slicing. Slice thinly and serve.