Chicago Hot Dog | American Classic

Name: Chicago Hot Dog | American Classic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Amerikanische Küche
Ingredients: 4 pcs. Hot dog sausages; 4 pcs. Hot dog buns; 2 pcs. Vine tomatoes; 1 pc. Yellow onion; 8 pcs. Pickled gherkins (for garnish and relish); 4 tsp pickled jalapeño rings; 4 tsp medium-hot mustard

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15 min

Quick

Knuspr-Küche

Erleben Sie den authentischen Geschmack der Windy City mit diesem klassischen Chicago Hot Dog. Ein saftiges Würstchen im weichen Brötchen, garniert mit frischen Tomaten, knackigen Zwiebeln, würzigen Jalapeños und dem unverzichtbaren Gurkenrelish – ein echtes Highlight für jeden Grillabend oder den schnellen Hunger zwischendurch.

Ingredients

Price per portion:€ 3.68

Ingredients

Select all ingredients

Wiener sausages 4 Stk. Hot Dog Würstchen

Hamburger buns 4 Stk. Hot Dog Brötchen

Tomatoes 2 Stk. Tomaten Rispe

Yellow onion 1 Stk. gelbe Zwiebel

Pickled gherkins in a jar 8 Stk. Gewürzgurken (für Beilage und Relish)

Pickled jalapeño rings 4 TL eingelegte Jalapeños Ringe

Medium hot mustard PL 4 TL Senf mittelscharf

Preparation method

Prepare a large pot with a steamer insert and steam the hot dog sausages for about 5 minutes until they are hot. Alternatively, the sausages can also be grilled on the grill from all sides until golden brown.

In the meantime, slice the tomatoes thinly and finely dice the onion. Halve or quarter half of the pickled gherkins lengthwise, and finely chop the other half for the relish.

Briefly warm the hot dog buns (in the oven or on the grill) and slice them open lengthwise. Place the hot sausages in the buns.