Creamy Avocado Spread with Fresh Herbs

Halve the avocados, remove the pit, and scoop the flesh from the skin. Place the flesh together with the mayonnaise in a tall container and blend until creamy with an immersion blender.

Peel the red onion and dice it very finely. Also peel the garlic and press it directly into the avocado mixture. Stir in the finely diced onion.

Add 1–2 tablespoons of lemon juice, depending on taste. Wash the fresh herbs (basil and parsley), shake them dry, finely chop them, and mix them into the spread.