Oven Potatoes with Garlic Butter

Name: Oven Potatoes with Garlic Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 1 kg Potatoes (predominantly waxy); 150 g Butter (unsalted); 2 cloves Garlic (fresh); 1 pinch Salt; 1 piece Baking paper

35 min

Under an hour

Knuspr-Küche

Preparation method

Preparation of the Potatoes

Preheat the oven to 180 °C (top/bottom heat).

Wash the potatoes thoroughly, clean them, and cut them into slices about 4 mm thick. Line a baking sheet with baking paper and arrange the potato slices next to each other on it.

Bake in the preheated oven for about 18 minutes until soft and lightly browned. Turn the potato slices once halfway through the baking time.