Sweet and Sour Pork Chops with Orange and Honey

Preheat the oven to 160 °C top/bottom heat.

Slice the garlic thinly. In a bowl, mix ketchup, honey, orange juice, balsamic vinegar, grated orange zest, garlic, chili powder, and a pinch of salt to form a marinade.

Season the meat generously with salt and pepper on both sides.