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Crispy Potato and Minced Meat Pancakes | Hearty Home Cooking
(0)
25 min
Quick
Knuspr-Küche
Außen herrlich kross, innen saftig und herzhaft gewürzt: Diese rheinischen Kartoffel-Hack-Puffer vereinen frisch geriebene Kartoffeln mit herzhaftem Hackfleisch, feinen Kräutern und Majoran. In Butterschmalz goldbraun ausgebacken und mit cremigem Schnittlauch-Schmand serviert – ein echter deutscher Hausmannskost-Klassiker für den schnellen Feierabend in nur 25 Minuten.
Preparation method
Preparation & pancake mixture
Peel the potatoes and coarsely grate them on a box grater. Squeeze the grated potatoes firmly with your hands or in a clean kitchen towel to remove excess liquid.
Finely dice the onion and garlic. Cut the fresh chives into thin rings and set aside for the dip.
In a large bowl, thoroughly mix the squeezed grated potatoes with the mixed minced meat, diced onion and garlic, egg, and wheat flour. Season generously with marjoram, nutmeg, salt, and pepper.
Chef's tip
The pancakes turn out particularly crispy if the grated potatoes are squeezed out thoroughly – the less moisture in the mixture, the crispier the result.
If you like it traditional, you can also serve classic applesauce alongside the sour cream with the hearty pancakes – this sweet and savory contrast is much-loved in the Rhineland.
30 min
Under an hour
