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Creamy Rice Pudding with Apple Compote | Cinnamony & Warming
(0)
50 min
Under an hour
Knuspr-Küche
Ein echter Wohlfühlklassiker der traditionellen deutschen Küche für kühle Herbsttage: Zart schmelzender, cremiger Milchreis auf Vollmilchbasis, serviert mit warmem, fruchtigem Apfelkompott und feinem Zimt-Zucker. Einfach zubereitet, wunderbar aromatisch und herrlich wärmend.
Preparation method
Preparing the rice pudding
In a wide pot, bring the whole milk to a boil with the butter, a pinch of table salt, and the vanilla sugar.
Stir in the pudding rice, immediately reduce the heat to the lowest setting, and let the rice swell gently, covered, for about 30 to 35 minutes. Stir regularly so the rice does not stick to the bottom of the pot.
Shortly before the end of the cooking time, stir in 50 g of the sugar. Remove the pot from the heat and let the rice pudding rest for another 5 minutes until wonderfully creamy.
Chef's tip
Tip for extra creaminess: For an even silkier rice pudding, a little whipped cream or an egg yolk can be folded into the hot porridge after cooking.
Apple variety: Tart, aromatic autumn apples like Boskoop or Elstar provide the best flavor contrast to the creamy sweetness of the rice pudding.
30 min
Under an hour
