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Buy all ingredients right below the recipe

Ingredients

  • 40 ml Bourbon Whiskey (e.g., Jim Beam)
  • 160 ml sparkling mineral water
  • 1 tsp lemon juice
  • 1 handful of ice cubes

Preparation

  • 1
    Generously fill a highball glass (or a tall glass of your choice) with ice cubes.
  • 2
    Pour 40 ml of Bourbon Whiskey over the ice.
  • 3
    Fill the glass with 160 ml of sparkling mineral water and add a splash (approx. 1 tsp) of fresh lemon juice.
  • 4
    Stir the drink gently once to combine the flavors without losing the carbonation. Garnish with a lemon wedge if desired and enjoy immediately, ice cold.
Tip
For the best result, both the bourbon and the mineral water should be well pre-chilled. This way, the ice melts slower and the drink stays sparkling longer.
Knuspr-Küche
Serviere den Highball in einem gut gekühlten Glas für maximale Erfrischung. Eine Zitronenzeste statt einer Spalte verleiht dem Drink ein noch feineres Aroma.

Ingredients