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Breakfast Crêpes with Fruit and Yogurt

Breakfast Crêpes with Fruit and Yogurt

30 min

Knuspr-Küche

Knuspr-Küche

Ingredients

Price per portion:€ 3.59
Crêpes Ingredients
Further Ingredients
You probably have at home

Preparation method

Ingredients overview

Crêpes Ingredients
  • 100 grams Flour Type 405
  • 1 Egg
  • 150 milliliters Fresh Milk
  • 2 tbsp Sugar
  • 2 tbsp melted Butter
Further Ingredients
  • 250 grams Yogurt
  • 150 grams Quark
  • 2 tbsp Liquid Honey
  • 1 tbsp Lemon Juice
  • 2 Peaches
  • 200 grams Strawberries

Yogurt Sauce Preparation

1

Mix yogurt with honey, lemon juice, and quark. Wash the peaches. Cut one peach into wedges, the other peach into small pieces. Wash the strawberries and also cut them into small cubes. Stir half of the strawberry pieces with the peach pieces into the yogurt sauce.

Crêpes Preparation

1

Whisk flour, egg, milk, and sugar and let it rest for about 20 minutes.

2

Preheat a crêpe iron or crêpe maker to a medium setting and bake the crêpes in hot butter. Spread the yogurt sauce on top and garnish with the remaining strawberry pieces.

Chef's tip

The more resting time you allow your crêpe batter, the better the flour can swell, and the better your crêpe batter will turn out.

Nutritional values

Energy value
1443.48 kJ345 kCal

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