Stuffed Camembert with Nut Filling | Elegant Snack

Name: Stuffed Camembert with Nut Filling | Elegant Snack
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Französische Küche
Ingredients: 4 pcs Camembert (approx. 360 g); 50 g pecans; 50 g blanched almonds; 1 tbsp apricot jam; 4 slices sourdough bread; 2 tsp liquid honey; 4 sprigs fresh rosemary

15 min

Knuspr-Küche

Ingredients

Price per portion:€ 1.67

Ingredients

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Camembert 4 Stk Camembert (ca. 360 g)

Pecans 50 g Pekannüsse

Blanched almonds 50 g blanchierte Mandeln

Apricot jam 1 EL Aprikosenkonfitüre

Farmhouse bread 4 Scheiben Sauerteigbrot

Liquid honey 2 TL Honig flüssig

Fresh rosemary 4 Zweige frischer Rosmarin

Preparation method

Ingredients overview

4 pcs Camembert (approx. 360 g)
50 g pecans
50 g blanched almonds
1 tbsp apricot jam
4 slices sourdough bread
2 tsp liquid honey
4 sprigs fresh rosemary

Halve the Camembert wheels horizontally. Place pecans, blanched almonds, and apricot jam into a food processor and process into a coarse paste. Generously spread the nut mixture onto the bottom halves of the cheese and place the top halves back on.

Toast the sourdough bread slices in a dry pan or toaster until golden brown. Cut the stuffed Camembert into wedges and arrange on the warm bread slices.

Finally, drizzle the cheese with liquid honey and sprinkle with fresh rosemary needles. Serve immediately.