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Kohlrabi and Minced Meat Skillet | Quick & Hearty
(0)
25 min
Quick
Knuspr-Küche
Herzhafte Kohlrabi-Hackfleisch-Pfanne nach deutscher Hausmannskost: In nur 25 Minuten auf dem Tisch mit saftigem Hackfleisch, knackigem Sommerkohlrabi, Schmand und frischen Kräutern.
Ingredients
Preparation method
Preparation
Peel the kohlrabi, cut in half and slice into bite-sized batons approx. 0.5 cm thick. Finely dice the onion and garlic. Wash the fresh parsley, shake dry and finely chop.
Instructions
Heat the rapeseed oil in a large pan. Fry the mixed minced meat over high heat for approx. 5 minutes until crumbly and golden brown. Season with a pinch of salt and freshly ground black pepper.
Add the diced onion and garlic to the minced meat and sauté for 2 minutes until translucent. Then add the kohlrabi batons and fry briefly.
Chef's tip
Tip: For an extra savoury note, you can stir in some grated mountain cheese at the end or finely slice tender young kohlrabi leaves and use them as a fresh garnish.
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