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Stuffed Mushrooms with Minced Meat | Quick & Savoury
(0)
28 min
Quick
Knuspr-Küche
Herzhaft gefüllte Riesenchampignons mit saftig gewürztem Hackfleisch, feinen Kräutern und einer knusprigen Käsekruste – in weniger als 30 Minuten frisch auf dem Tisch.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat (180 °C fan oven) and lightly grease a baking dish.
Carefully clean the mushrooms with a paper towel. Gently twist out the stems and finely chop them.
Peel and finely dice the onion and garlic cloves. Wash the fresh flat-leaf parsley, shake dry and finely chop.
Chef's tip
For a delicate Mediterranean note, a little dried oregano or thyme can also be folded into the minced meat mixture.
The stuffed mushrooms are also ideal for hassle-free meal prep and can be quickly reheated in the oven the next day.
30 min
Under an hour
