A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Rostbratwurst on Wine Sauerkraut | Hearty & Crispy
(0)
25 min
Quick
Knuspr-Küche
Der unangefochtene Klassiker der deutschen Küche: Knusprig gebratene Rostbratwürste auf herzhaft geschmortem Weinsauerkraut mit Speck und Apfelsaft, serviert mit feinem mittelscharfen Senf. Ein wärmender Herbstgenuss, der in nur 25 Minuten auf dem Tisch steht.
Ingredients
Preparation method
Preparing the sauerkraut
Peel the onion and cut into fine dice. Finely dice the smoked bacon as well.
Heat 1 tbsp clarified butter in a medium saucepan. Sauté the diced bacon and onions over medium heat for approx. 3–4 minutes until translucent and lightly golden brown.
Loosen the sauerkraut and add it to the saucepan. Deglaze with apple juice, then add the bay leaves and ground caraway. Cover with a lid and simmer gently on low heat for approx. 20 minutes. Season to taste with a pinch of salt and freshly ground pepper.
Chef's tip
For an especially delicate flavour, half a finely grated tart apple can be simmered along with the sauerkraut.
Fry the bratwursts slowly over medium heat so the casing browns evenly, gets crispy, and does not burst.
30 min
Under an hour
