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Classic French Toast | Golden Brown Brunch Classic
(0)
20 min
Quick
Knuspr-Küche
Der beliebte deutsche Frühstücks- und Brunch-Klassiker: Feine Brotscheiben verwandeln sich in goldbraun in Butter ausgebackene Köstlichkeiten, herrlich saftig im Kern und gekrönt mit feinem Zimt und Zucker. Schnell, einfach und pures Soul Food.
Preparation method
In a shallow dish, whisk the eggs with whole milk, vanilla sugar, and a pinch of salt thoroughly using a whisk.
In a small bowl, evenly mix the sugar and ground cinnamon for the topping.
Dip the slices of toast bread briefly into the egg mixture on both sides so they soak it up without tearing.
Chef's tip
It is best to use day-old toast bread or brioche. Slightly dried bread absorbs the egg mixture optimally without falling apart when frying.
Do not let the pan get too hot so that the French toast caramelises to a crispy golden brown on the outside while the inside remains wonderfully juicy and tender.
30 min
Under an hour
