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Original "Frankfotter Grie Soss"
(0)
35 min
Knuspr-Küche
Preparation method
1
Wash all herbs thoroughly and drain well. Then chop everything very finely.
2
Mix sour cream, yogurt, mustard, vinegar & oil. Chop the hard-boiled eggs and fold in. Season to taste with salt, pepper & lemon juice. Leave to infuse in the refrigerator for at least an hour.
3
Stir well again before serving.
Ingredients
Price per portion:€ 3.15
Ingredients
You probably have at home
Nutritional values
Energy value
2447.64 kJ585 kCalWe Also Recommend
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30 min
Under an hour
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