Pork Neck with Fennel and Oranges
160 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 11.32
Ingredients
Wine Recommendation
Preparation method
1
Preheat the oven to 160 °C top/bottom heat.
2
Season the meat generously with salt on all sides and tie it with kitchen twine to help it keep its shape during cooking.
3
Cut the fennel lengthwise into quarters. Finely grate the zest of the orange (only the orange part). Then peel the orange and divide it into individual segments. Slice the garlic thinly.
Chef's tip
Use an oven-safe roasting dish with a matching lid for best results.
Nutritional values
Energy value
2594.08 kJ620 kCalFats
45 gCarbohydrates
15 gProtein
38 g
30 min
Under an hour
