A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Cauliflower and Minced Meat Skillet | Served in 25 minutes
(0)
25 min
Quick
Knuspr-Küche
Deftige Blumenkohl-Hack-Pfanne mit cremigem Schmand und frischer Petersilie: Ein herzhafter deutscher Hausmannskost-Klassiker, der in nur 25 Minuten auf dem Tisch steht.
Preparation method
Wash the cauliflower, remove the stalk, and cut the cabbage into small, bite-sized florets. Finely dice the onion and garlic cloves. Wash the parsley, shake dry, and finely chop.
Heat the rapeseed oil in a large, deep skillet. Add the mixed minced meat and fry over high heat for about 5 minutes until crumbly. Add the onions and garlic and sauté for 2 minutes until translucent.
Add the cauliflower florets to the skillet and sauté briefly. Deglaze with the vegetable broth, season with table salt, black pepper, mustard, and a pinch of ground nutmeg. Cover the skillet and simmer everything over medium heat for about 10 to 12 minutes, until the cauliflower is cooked al dente.
Chef's tip
Boiled potatoes, fresh country bread, or rice taste excellent as a side dish.
If you like it even creamier, you can sprinkle some grated Gouda over the finished skillet and let it melt.
30 min
Under an hour
