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Bavarian Blackberry Schmarrn | Fluffy & Fruity
(0)
30 min
Quick
Knuspr-Küche
Traditioneller bayerischer Schmarrn, verfeinert mit aromatischen Brombeeren der Spätsommer-Ernte. Goldbraun in Butter ausgebacken, luftig zerzupft und zart karamellisiert.
Preparation method
Preparation & Batter
Carefully sort through the fresh blackberries, rinse briefly with cold water, and pat thoroughly dry on paper towels. Set aside about a handful of nice berries for garnishing later.
Separate the eggs. Beat the egg whites with a pinch of fine table salt until stiff using a hand mixer. In a second bowl, whisk the egg yolks with whole milk, 20 g of the sugar, and the vanilla sugar until frothy. Sift the wheat flour over the top and briefly mix into a smooth batter.
Carefully fold the beaten egg whites into the batter in two portions using a spatula, so that it stays wonderfully light and airy.
Chef's tip
For an extra fresh touch, you can stir a little finely grated organic lemon zest into the batter. This beautifully highlights the fruity tartness of the blackberries.
The Schmarrn tastes delicious on its own, but can also be served perfectly with a scoop of bourbon vanilla ice cream.
30 min
Under an hour
