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Hearty Lentil and Minced Meat Skillet | Heartily served in 25 minutes
(0)
25 min
Quick
Knuspr-Küche
Herzhafte deutsche Hausmannskost im Handumdrehen: Zartes Hackfleisch, nussige Berglinsen, Lauch und knackige Möhren vereint in einer aromatischen Senf-Majoran-Sauce. In nur 25 Minuten fertig auf dem Tisch!
Ingredients
Preparation method
Preparation
Peel and finely dice the onion and garlic cloves. Peel the carrots and cut them into thin slices. Thoroughly wash, clean, and slice the leek into thin rings. Wash the parsley, shake dry, and finely chop.
Briefly rinse the mountain lentils in a sieve under cold running water and drain well.
Instructions
Heat the rapeseed oil in a large, deep skillet. Add the mixed minced meat and fry over medium-high heat for about 5 minutes until crumbly and golden brown.
Chef's tip
For a particularly quick weeknight meal, precooked canned mountain lentils or brown lentils work well – reducing the cooking time in the skillet to just about 5 to 7 minutes!
A small splash of apple cider vinegar just before serving gives the hearty lentil dish a wonderfully fresh, rounding acidity.
30 min
Under an hour
