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Berlin Farmer's Breakfast | Hearty Brunch Classic
(0)
30 min
Quick
Knuspr-Küche
Das traditionelle Berliner Bauernfrühstück ist der ultimative herzhafte Brunch-Klassiker: Knusprig gebratene Kartoffeln, würziger Speck und saftig gestockte Eier, abgerundet mit frischem Schnittlauch und knackigen Gewürzgurken.
Ingredients
Preparation method
Preparation
Peel the waxy potatoes (preferably boiled in their jackets the day before) and cut them into approx. 5 mm thick slices. Peel the yellow onion and finely dice it. Cut the bacon into small cubes. Wash the fresh chives, shake dry, and slice into fine rings.
Whisk the eggs in a bowl with the whole milk, 1 tsp table salt, and 1 pinch of black pepper.
Frying & Setting
Melt half of the butter in a large frying pan. Fry the diced bacon over medium heat for about 3–4 minutes until crispy. Add the diced onion, sauté briefly until translucent, then remove both from the pan.
Chef's tip
Use boiled potatoes from the previous day: As they cool, resistant starch forms, which keeps the potato slices wonderfully crispy when fried and prevents them from falling apart.
Berlin omelette variation: If you like, fold the farmer's breakfast in half with a spatula like a hearty omelette before serving.
30 min
Under an hour
