A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Eggs in a Glass with Chive Butter | Fine Brunch Classic
(0)
10 min
Quick
Knuspr-Küche
Wachsweiche Bio-Eier im Glas mit nussig gebräunter Schnittlauchbutter, feinem Meersalz und knusprigen Sauerteigbrot-Stangerln zum Dippen. Ein eleganter deutscher Frühstücks- und Brunchklassiker, in nur 10 Minuten servierfertig.
Preparation method
Preparation & cooking eggs
Bring a small pot of water to a boil. Carefully lower the eggs into the water using a spoon and cook for exactly 5 to 6 minutes until soft-boiled.
Rinse the eggs immediately with cold water to stop the cooking process. Then peel carefully.
Chive butter & toasted bread
While the eggs are cooking, wash the fresh chives, pat dry, and finely chop them.
Chef's tip
For a perfect result, the eggs should be at room temperature before adding them to boiling water — this prevents the shell from cracking.
If you prefer an even more sophisticated touch, you can serve it with a few strips of smoked salmon or some chive cream cheese.
30 min
Under an hour
