Creamy Scrambled Eggs with Chives
5 min
Quick
Knuspr-Küche
Preparation method
Ingredients overview
Ingredients
- 3 pcs Eggs
- 20 g Butter
- 15 ml Whipping cream
- 1 g Salt
Garnish
- 1 pc Chives
1
Crack the eggs into a bowl. Add the whipping cream and lightly whisk everything with a fork.
2
Heat a pan over medium heat. Pour in the whisked eggs and continuously scrape them from the bottom with a flat spatula. After about 3 minutes, when the eggs begin to set, gradually add the butter while stirring constantly.
3
After another 1.5 minutes, remove the pan from the heat. Season the scrambled eggs with salt to taste, stir gently, and serve sprinkled with freshly chopped chives.
Chef's tip
For an extra fluffy result, stir the eggs until creamy in the pan with the butter – this way, the consistency remains perfectly velvety.
Ingredients
Price per portion:€ 2.37
Ingredients
Garnish
Nutritional values
Energy value
1610.84 kJ385 kCalFats
32 gCarbohydrates
2 gProtein
22 g
30 min
Under an hour
