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Brewery-Style Minced Meat Goulash | Hearty & in 25 Minutes
(0)
25 min
Quick
Knuspr-Küche
Ein herrlich deftiges Brauhaus-Hackgulasch nach deutscher Hausmannskost: Würzigscharf angebratenes Hackfleisch, knackige Paprika und eine sämige, malzige Dunkelbiersoße. In nur 25 Minuten auf dem Tisch – perfekt für den Feierabend!
Preparation method
Preparation
Peel and finely dice the onions and garlic cloves. Wash, core, and cut the red bell pepper into approx. 1.5 cm pieces. Wash the parsley, shake dry, and finely chop.
Frying & simmering
Heat the vegetable oil in a large, deep skillet or Dutch oven. Add the mixed minced meat and fry over high heat for about 5 minutes, breaking it up, until nicely browned.
Add the diced onions and garlic to the minced meat and fry for about 2–3 minutes until the onions are translucent. Add the bell pepper pieces and sauté briefly.
Chef's tip
For an even richer sauce, a teaspoon of hot mustard can be stirred in at the end.
Non-alcoholic alternative: The dark beer can be replaced 1:1 with non-alcoholic malt beer or additional beef stock with a splash of balsamic vinegar.
30 min
Under an hour
