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Eggs in a glass with chives | Brunch classic
(0)
15 min
Quick
Knuspr-Küche
Der zeitlose Frühstücks- und Brunch-Liebling: Perfekt wachsweiche Eier im Glas mit schmelzender Butter, frischem Schnittlauch und knusprigen Bauernbrot-Soldaten zum Dippen.
Preparation method
Bring a small pot of water to a boil. Carefully lower the eggs in with a spoon and gently simmer for exactly 5 to 6 minutes so that the yolk remains wonderfully creamy and soft-boiled.
Remove the eggs immediately and briefly rinse under cold running water. Carefully peel the eggs or crack open the top and use a spoon to guide the hot egg white and runny yolk directly into two glasses.
Place a piece of fresh butter directly onto the hot eggs in each glass so that it gently melts. Season to taste with fine sea salt and freshly ground black pepper.
Chef's tip
For the perfect soft-boiled egg: bring eggs to room temperature before cooking so the shell does not burst when submerged in boiling water.
Variation tip: If you prefer it even more savoury, serve with crispy fried bacon or a little smoked trout.
30 min
Under an hour
