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Original "Frankfurt Green Sauce"

4 servings

Buy all ingredients right below the recipe

Ingredients

  • All 7 herbs for Green Sauce (parsley, chives, sorrel, borage, chervil, salad burnet & cress)
  • 250 g sour cream or crème fraîche
  • 150 g yogurt
  • 1 tbsp vinegar
  • 2 tbsp oil
  • 1 tsp mustard
  • 1 dash lemon juice
  • 4 hard-boiled eggs
  • 1 kg waxy potatoes, peeled
  • Salt
  • Pepper

Preparation

  • 1
    Thoroughly wash all herbs and drain well. Then finely chop everything.
  • 2
    Mix sour cream, yogurt, mustard, vinegar & oil. Chop the hard-boiled eggs and fold them in. Season with salt, pepper & lemon juice. Let it steep in the refrigerator for at least one hour.
  • 3
    Stir well again before serving.
  • 4
    Serve with boiled potatoes and quartered hard-boiled eggs.
Knuspr-Küche

Ingredients